Line Cook (PM)

Line Cook (PM) Full Time

Location: William Penn Inn Gwynedd, PA Schedule: 5 days/week (40 hours), weekend availability required

The William Penn Inn is a historic venue known for its fine dining, timeless hospitality, and commitment to exceptional service. As Pennsylvania's oldest continuously operated country inn, we pride ourselves on delivering a memorable experience rooted in tradition and quality.

Position Summary

We are seeking a skilled and dependable Line Cook (PM) to join our culinary team. This is a full-time evening position in a high-volume, fast-paced kitchen. The ideal candidate will be experienced in executing a variety of dishes with precision and consistency, work well under pressure, and contribute positively to a team-oriented environment.

Key Responsibilities

• Execute menu items with consistency, accuracy, and presentation standards
• Set up and stock stations with necessary supplies before service
• Maintain a clean, safe, and organized workstation throughout service
• Assist with prep work and closing duties as needed
• Follow recipes, portion controls, and presentation specifications
• Ensure food is handled and stored in compliance with safety standards
• Communicate clearly and efficiently with chefs and fellow cooks during service

Requirements

• Previous line cook experience in a high-volume or fine dining environment
• Strong knife skills and knowledge of kitchen equipment
• Ability to work quickly, efficiently, and cleanly during busy service periods
• Must be reliable and available for evening, weekend, and holiday shifts
• Ability to stand for long periods and lift up to 40 pounds
• Authorized to work in the United States

Position Details

Full-time (approximately 40 hours per week) Evening/PM shift schedule Weekend and holiday availability required Competitive pay based on experience

What We Can Offer You:

• Medical, vision, and dental insurance (full time)
• Paid vacation
• Participation in 401k plan
• Uniforms
• 20% Employee Discount