Sous Chef
Metz Culinary Management
Job Title: Sous Chef
Location: Sellersville,PA Join our amazing team at Grand View Hospital! We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! Open Interviews Mon-Friday from 2pm till 5 pm, Hospital Café.
Ask for the Manager! ID Required! Covid Vaccine required! Salary based on experience. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements:
Location: Sellersville,PA Join our amazing team at Grand View Hospital! We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! Open Interviews Mon-Friday from 2pm till 5 pm, Hospital Café.
Ask for the Manager! ID Required! Covid Vaccine required! Salary based on experience. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements:
- 3-5+Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
- Culinary Degree strongly preferred
Vacancy posted 1 day ago
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