Restaurant Manager | Lead Guest Experience & Profit
$80k - $90kLandry's Seafood House
Landry's is seeking a Restaurant Manager in New York City, NY. The role requires at least 2 years of experience in high-volume restaurant management and strong leadership and interpersonal skills. Responsibilities include ensuring guest satisfaction, managing staff performance, and maintaining compliance with health standards. The position offers a competitive salary range of $80,000 - $90,000 annually, along with extensive training and employee benefits. #J-18808-Ljbffr Landry's
Vacancy posted 2 days ago
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