Restaurant Manager: Lead Guest Experience & Operations
$27 - $31 per hourThe Crescent Hotels Group
The Crescent Hotels Group is looking for an experienced Restaurant Manager for their 33 Seaport Hotel in New York City. This role involves managing restaurant operations, ensuring quality service, and supervising associates. Candidates should have 1-2 years of experience in a similar position, knowledge of food and beverage operations, and excellent leadership skills. The anticipated salary for this role is between $27 to $31 an hour, depending on various experience factors. The hotel emphasizes a team-oriented environment and offers opportunities for growth. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 3 days ago
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