Baker

Baker

We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

Following recipes to create quality baked goods. Maintaining the cleanliness of equipment and the kitchen. Ordering ingredients and taking inventory regularly.

Must-haves: Ability to follow recipes and proper food handling and sanitation procedures. Experience using a variety of kitchen tools to produce various baked goods. Basic math skills for inventory management, including ordering.

Nice-to-haves: Experience baking in a retail environment.

Compensation Range $10-14 an hour

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.