Sous Chef $23-25/hr + tips
$23 - $25 per hourKalapawai Cafe ~ Kapolei
Job Description
Job Description
Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen.
Starting pay $23-$25/hr + tips (Ave. $5.00/hr.)
Must work weekends and holidays Create daily specials, put out quarterly menu changes, maintain kitchen standards of cleanliness and food safety. Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Requirements/Responsibilities
2 yr minimum sous chef/kitchen manager/supervisory experience
or - 5 years experience having worked all stations in a kitchen
Sauté, broiler, pantry, sanitation and knife skills are musts!
Create delicious nightly specials for excellent guest experience
Excellent customer service skills,
Positive attitude and hard working,
Available to work nights, weekends, and all holidays.
Punctuality,
Ability to work well in a team environment &
Perform in high tempo & fast paced kitchen
Apply in person. Ask for Chef Ashley between the hours of 12 pm and 5 pm.
Please send any emails or resumes to View email address on ziprecruiter.com OR preferably, we have made it really easy to apply for this position.
Vacancy posted 23 days ago
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