Executive Sous Chef

Executive Sous Chef | Valley River Inn

Let's start off with the most important part-what's in it for you:

The Perks

*Eligibility of perks is dependent upon job status

Salary Range: $75,000 - $80,000

Cellphone Allowance

Incentive Eligible

LTD Bus Pass

Get Paid Daily (Make any day payday)

Paid Time off & Holiday Pay (Because Balance Matters)

Benefits - Medical, Dental, Vision, Disability, 401K

HSA/FSA Plans -with employer contribution

Values Based Culture (#OMGLIFE)

Culture Add (Creating Space for Fresh Perspectives)

Referral Bonus (Get Paid to Recruit)

Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)

Employee Assistance Program

"Columbia Cares" Volunteer Opportunities

Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)

Task Force Work Opportunities (Grow your career in idyllic locations across the globe)

Online Learning Platform to Help You Grow!

Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Does Success Look Like: Your Impact

Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef's absence

Develops and implements procedures to ensure that all work practices meet or exceed the established standards

Communicates daily with Executive Chef for updates, changes and revisions to existing contracts

Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures

Ensures timely and courteous follow-through on all client, guest, and team member requests

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff

Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards

Monitors food and labor costs

Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation

Assists the Executive Chef in purchasing, receiving and inventory of all kitchen items

What You Bring

A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience

Working knowledge of all major and minor sauces

Working knowledge of proper butchering techniques

Working knowledge of specialized culinary equipment utilized at the property

Advanced knife skills

Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities

Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.

Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor

Be detail-oriented, reliable and punctual, and have exceptional organizational skills

The ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner

Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell

Food handling and other permits, licenses or certifications as required

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:

Welcome to Eugene's Only Riverfront Hotel —a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.

Whether it's savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene's natural surroundings.

This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.