Chef De Cuisine - Western & International Cuisine (Local Only)

Close Inclusive Collection Job Postings Notification "Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off." Chef De Cuisine - Western & International Cuisine (Local Only) Park Hyatt Park Hyatt Siem Reap KH - 17 - Siem Reap Administrative Entry Level Manager Full-time Worldwide Summary To assist Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Hyatt Regency Grand Cypress | Orlando , FL , US Our family is always growing. Want to be in the know? #J-18808-Ljbffr Hyatt Hotels Corporation