Luxury Hotel Chef de Cuisine: Western & International
Hyatt Hotels Corporation
Park Hyatt Siem Reap is seeking a Chef De Cuisine to oversee Western and International cuisine on a local only basis, guiding kitchen operations in line with the hotel’s standards and financial goals. The perfect candidate has at least 2 years as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards, preferably with luxury brand experience, strong hygiene practices, and solid kitchen management skills. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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