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Chef de Cuisine: Luxury Hotel Kitchen Lead

Hyatt Hotels Corporation

Hyatt Hotels Corporation in the United States is seeking an experienced culinary leader to join our luxury hotel kitchens as Sous Chef or Chef de Partie. You will help plan menus, manage food surpluses, and ensure menu costs align with financial targets while maintaining exceptional quality and presentation. Responsibilities include budgeting with the Food & Beverage team, upholding the highest hygiene standards, and supervising kitchen operations to reflect the brand's standards of luxury #J-18808-Ljbffr Hyatt Hotels Corporation

Vacancy posted 1 day ago
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