Hands-On Executive Sous Chef: Lead the Culinary Team
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Crestline Hotels & Resorts is seeking an Executive Sous Chef to lead and manage culinary operations with a hands-on approach. You will train, coach, and motivate the culinary staff, ensuring high service standards and profitability. In the absence of the Executive Chef, you will fulfill that role and drive daily kitchen performance. You will work closely with the team on menu development, cost control, and cross-functional collaboration to deliver exceptional dining experiences across hotel #J-18808-Ljbffr crestline-external
Vacancy posted 2 hours ago
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