Lead Sous Chef — Mentor Kitchen Team & Menu Design
Summit Hospitality Group
Summit Hospitality Group is seeking a Sous Chef to provide managerial and culinary support in our kitchen. You will delegate tasks and mentor staff while ensuring quality and timely execution of our menus in a fast-paced environment. This role requires strong leadership, deep cooking knowledge, and proven kitchen staff management. Experience with POS and restaurant management software is beneficial for daily operations and customer satisfaction. #J-18808-Ljbffr Summit Hospitality Group
Vacancy posted 2 days ago
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