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Executive Chef: Lead High-Impact Kitchens & Teams

True Food Kitchen

True Food Kitchen is seeking an experienced restaurant leader to partner with FOH & BOH leadership, oversee daily operations, and lead high-volume service with a focus on food quality and guest experience. This role emphasizes hands-on kitchen leadership, staff development, and building a culture of accountability, budgeting, forecasting, and cost control to drive profitability. If you thrive under pressure and inspire teams to deliver excellence across all stations, this could be your next step. #J-18808-Ljbffr True Food Kitchen

Vacancy posted 2 days ago
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