Cruise Ship Executive Chef — Lead Regional Menus Aboard

American Cruise Lines is seeking an Executive Chef to lead the shipboard kitchen and craft regionally inspired menus for guests and crew. You will mentor a 6–10 person galley team, ensure FDA compliance, and maintain high standards of taste and presentation while traveling to iconic American destinations. The role requires 6–8+ years’ experience in large-scale hospitality, ServSafe certification preferred, and ability to thrive under pressure in a fast-paced maritime environment. #J-18808-Ljbffr American Cruise Lines