Cruise Ship Executive Chef — Lead Regional Menus Aboard
American Cruise Lines
American Cruise Lines is seeking an Executive Chef to lead the shipboard kitchen and craft regionally inspired menus for guests and crew. You will mentor a 6–10 person galley team, ensure FDA compliance, and maintain high standards of taste and presentation while traveling to iconic American destinations. The role requires 6–8+ years’ experience in large-scale hospitality, ServSafe certification preferred, and ability to thrive under pressure in a fast-paced maritime environment. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 3 days ago
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