Onboard Executive Chef — Regional Cuisine & Team Leader
American Cruise Lines
A premier cruise line seeks an Executive Chef to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service aboard their ships. The role includes responsibilities such as meal preparation for guests and crew, managing a team, and maintaining compliance with food safety standards. Candidates should have 6–8+ years of relevant experience and a ServSafe certification. This full-time role involves working onboard 6 to 8 weeks at a time, followed by time off. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 3 days ago
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