Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A leading cruise line company is seeking talented Sous Chefs to join their team for the 2026 season. This full-time, exempt position requires a minimum of 3 years of culinary experience, preferably in a full-service restaurant or cruise ship. Responsibilities include overseeing culinary operations and producing high-quality dishes. Competitive daily rate offered along with health benefits, travel, and accommodation covered. This role requires working onboard for 6 to 8 weeks at a time. #J-18808-Ljbffr
Vacancy posted 1 day ago
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