Lead Sous Chef - High-Volume Seafood Kitchen
The Post Oak
Bristol Seafood Restaurants is seeking a Sous Chef to support the Executive Chef by overseeing kitchen operations, training staff, and ensuring consistency, quality, and food safety during daily service. You will play a key role in menu execution and maintaining high culinary standards with a hands-on leadership style. In a high-volume, full-service setting, you'll manage back-of-house teams, optimize labor and costs, supervise inventories, and ensure compliance with sanitation and OSHA #J-18808-Ljbffr The Post Oak
Vacancy posted 4 days ago
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