Lead Sous Chef: Menu Innovation & Kitchen Leadership
Bass Pro Shops
Bass Pro Shops in Ridgedale, MO is looking for a Sous Chef to assist the Executive Sous Chef and manage kitchen operations. The role involves staff scheduling, training, and ensuring effective food production and sanitation. Candidates should have an Associate's degree in culinary arts and at least 5 years of experience, with proven supervisory skills. Enjoy full-time benefits including medical, dental, and retirement savings. #J-18808-Ljbffr
Vacancy posted 2 days ago
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