Senior Sous Chef
$73k - $92kHonda Center
Senior Sous Chef page is loaded## Senior Sous Cheflocations: Grove of Anaheimtime type: Full timeposted on: Posted 3 Days Agojob requisition id: R-2025-390# **Mission:** To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.**Vision:** We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.**Values:** Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold## Job Title:Senior Sous Chef**Pay Details:**The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.**Responsibilities*** Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation* Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards* Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions* Ensure all menu items align with client expectations, dietary requirements, and company standards* Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale* Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls* Manage food and labor costs, ensuring alignment with budgetary goals* Monitor inventory levels and coordinate procurement of supplies as needed* Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events* Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction* Address and resolve any on-site challenges promptly to ensure client satisfaction* Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations**Skills*** 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions* Proven track record of managing culinary operations for high-volume events* Strong understanding of food cost management, labor budgeting, and menu planning* Excellent leadership and communication skills, with the ability to inspire and manage a diverse team* Flexibility to work nights, weekends, holidays, and long hours as required by event schedules**Knowledge, Skills, and Experience****Education –** High School Diploma**Experience Required –** 7+ YearsThis position is on-site.MR2025Company:Grove of Anaheim, LLC**Our Commitment:***We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.* #J-18808-Ljbffr Honda Center
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...Sous Chef Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere. With a focus on exceptional service, coastal-inspired flavors...Temporary workFlexible hours- ...Job Description: Sous Chef Location: Kansas City, MO A growing, Kansas City-based upscale casual concept is seeking an energetic and driven Sous Chef to join our team as we continue to expand. Rooted in the idea of being a true "neighborhood joint...Casual workShift work
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...Restaurant Sous Chef There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings...Casual workLocal areaImmediate start- Levy, in partnership with Compass Group USA, is seeking an Executive Sous Chef for Arrowhead Stadium's food and beverage operations. This leadership role guides culinary teams, ensures brand standards, and collaborates with leadership to achieve sales and cost goals. You...
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$35 per hour
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- ...dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The...Daily paidFull timePart timeStart working todayWork at officeLocal areaOverseas
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$18.5 - $29.5 per hour
Job Overview Position: Full‑time Sous Chef (Hiring Immediately) Location: Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211 (Online applications only) Schedule: Full‑time, 40 hours per week. Days and hours may vary. Pay: $18.50-$29.50 per hour...Hourly payFull timeLocal areaImmediate startFlexible hours
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