Lead Sous Chef
Brookdale Senior Living in
Brookdale Senior Living is seeking a Sous Chef to assist the chef in daily kitchen operations, ensuring the highest quality food and service while maintaining sanitation standards. You will prepare and coordinate daily meals per standardized recipes, oversee presentation and portion control, and help supervise kitchen staff. A culinary degree and ServSafe certification are required, with 1–3 years of related experience. #J-18808-Ljbffr
Vacancy posted 1 day ago
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