Senior Sous Chef - High-End Cuisine, Training & Weekday Hours

Canteen North America

Canteen, a division of Compass Group, is hiring a full-time Sous Chef at our Kansas City, MO location. The role supports daily kitchen operations, executes approved recipes, and ensures quality and safety standards. Typical schedule is Monday–Friday, 7:00 am–3:00 pm with nights as needed and no weekend work; culinary degree required and prior high-end service and menu development experience preferred. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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