Sous Chef

Overview Bristol Seafood Grill Leawood, KC Sous Chef Lead the culinary team at Bristol Seafood Grill in the heart of Leawood's Town Center Plaza. As a Sous Chef, you'll help deliver the fresh, high-quality seafood, USDA Prime steaks, and exceptional dining experiences that have made Bristol a local favorite since 1980. Join an award-winning restaurant known for its upscale atmosphere, outstanding service, and commitment to culinary excellence while building your career with a respected hospitality brand. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #J-18808-Ljbffr