Sous Chef
$60k - $65kGecko Hospitality
Sous Chef
Salary: $60,000-$65,000
- Support daily back-of-house operations in a high-volume restaurant environment
- Lead, coach, and develop cooks, prep team members, and dish staff
- Ensure consistent food quality, plate presentation, ticket times, and recipe execution
- Assist with ordering, inventory, prep planning, and product rotation
- Monitor food cost, waste, portion control, and other controllable costs
- Maintain high standards for cleanliness, sanitation, and food safety
- Help create a positive, organized, and accountable kitchen culture
- Partner with the Executive Chef and management team to drive operational results
- Support hiring, onboarding, training, and ongoing team development
- 2+ years of kitchen leadership experience preferred
- Sous Chef, Kitchen Manager, Assistant Kitchen Manager, or lead line cook experience considered
- Strong understanding of scratch kitchen operations, prep systems, and high-volume execution
- Ability to lead from the line and support the team during peak volume
- Knowledge of food safety, sanitation, inventory, ordering, and cost controls
- Stable work history and a genuine passion for food, hospitality, and team development
- Base salary of $60,000-$65,000
- Medical, dental, and vision benefits
- Paid time off
- Growth opportunity with a strong local restaurant group
- Supportive leadership and structured training
- High-volume environment with a quality-focused culinary program
Apply Today
This is a strong opportunity for a Sous Chef who wants to join a respected local restaurant, work with a quality-driven culinary team, and continue growing in a high-volume upscale casual environment. If you are a hands-on kitchen leader who takes pride in consistency, organization, and developing people, we would like to speak with you.
Vacancy posted 17 hours ago
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