Lead Sous Chef: Creative Kitchen Leadership & Growth
Great Western Dining Service Inc.
Great Western Dining Service Inc. in Missouri is seeking a Sous Chef to lead our MCC - Penn Valley location in delivering high-energy, customer-focused kitchen operations. The role emphasizes kitchen efficiency, culinary flair, and education on food safety and budgeting. The position is full-time, with responsibilities including supervising staff, menu planning, and ensuring sanitation across all kitchen areas. #J-18808-Ljbffr Great Western Dining Service Inc.
Vacancy posted 1 day ago
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