Lead Sous Chef - High-Volume Seafood Kitchen
The Post Oak
Bristol Seafood Restaurants is seeking a Sous Chef in Kansas City to support the Executive Chef in managing a high-volume kitchen, training staff, and maintaining top quality and safety standards. You will play a key role in menu execution and ensuring consistent guest satisfaction through hands-on leadership. Join a team focused on upscale seafood dining, quality service, and a collaborative culture that rewards performance with opportunities for growth and a discretionary bonus potential. #J-18808-Ljbffr The Post Oak
Vacancy posted 4 days ago
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