Executive Chef: Lead High-Volume Kitchen & Team
True Food Market
True Food Kitchen in Kansas City, MO is seeking an experienced restaurant leader to manage high-volume FOH & BOH operations. This role partners with leadership to drive sales, guest satisfaction, and operational excellence. You will lead teams on the floor and in the kitchen, oversee budgeting, staffing, and inspections, while coaching managers toward growth and accountability in a fast-paced environment. #J-18808-Ljbffr True Food Market
Vacancy posted 2 days ago
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