Sous Chef: Lead High-Energy Kitchen & Cuisine
GREAT WESTERN DINING
Great Western Dining at the Kansas City Art Institute location is seeking a talented Sous Chef to lead the kitchen with energy, drive, and culinary flair. You will be accountable for daily operations and customer satisfaction while managing staff and food-related catering functions. The role emphasizes kitchen efficiency, adherence to budgets, and high standards of sanitation. You will personally perform tasks while mentoring the team and ensuring consistent, high-quality meals for guests and #J-18808-Ljbffr GREAT WESTERN DINING
Vacancy posted 4 days ago
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