Senior Sous Chef: Lead Culinary Team & Events
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Sous Chef to manage a department under the guidance of the Executive Chef. You will lead the culinary team, ensure quality standards, and contribute to guest experiences in a fast-paced hotel environment. You will collaborate with senior leadership to develop menus, oversee kitchen operations, and drive consistent culinary excellence across Hyatt properties. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 3 days ago
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