Lead Sous Chef - High-Volume Coastal Kitchen
The Post Oak
The Bristol Seafood Restaurants brand seeks an experienced Sous Chef to support the Executive Chef in running a high-volume kitchen, ensuring quality and food safety. You will lead culinary staff, assist in menu execution, and maintain excellent guest experiences in a refined seafood dining setting. In this role, you will train staff, manage operations, control costs, and uphold sanitation standards while delivering consistent, top-tier service during daily service. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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