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Banquet Pastry Cook: Artful Desserts & High-Volume Prep

PROMONTORY DEVELOPMENT LLC

Promontory Club is seeking a Pastry Cook to prepare high-quality baked goods under the guidance of the Pastry Chef and kitchen leadership. You will contribute to the presentation and production of desserts for banquets and restaurant service. The role requires 1–4 years in pastry, ability to follow recipes, strong communication, and teamwork. Candidates should be prepared for early mornings, evenings, weekends, and holidays, with physical stamina for standing and lifting. #J-18808-Ljbffr PROMONTORY DEVELOPMENT LLC

Vacancy posted 3 days ago
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