Kitchen Operations Lead — High-Volume, Training-Driven
Landry's
Houlihan’s Restaurant & Bar in Overland Park, KS, is seeking an Assistant Kitchen Manager to support the Executive Chef by leading kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will play a key role in menu execution, training, inventory management, and maintaining high culinary standards while driving guest satisfaction and a team-focused work environment. #J-18808-Ljbffr Landry's
Vacancy posted 2 days ago
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