BOH Kitchen Lead: High-Impact Culinary Operations
Puttery
Puttery in Kansas City, MO, is seeking a BOH Lead to manage daily kitchen operations and uphold the venue’s high culinary standards. This role requires directing the culinary team during shifts, ensuring recipe adherence, and supporting management with guest requests in a fast-paced, hospitality-driven environment. You will supervise preparation, plating, and service while maintaining strict sanitation guidelines and strong vendor and staff relationships. #J-18808-Ljbffr Puttery
Vacancy posted 2 days ago
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