Cook
$26.5 per hourBayview Asset Management
JOB TITLE: LineCook DEPARTMENT: Food Services REPORTS TO: Executive Chef STATUS: Full-Time SCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends) SALARY: $26.50 + DOE. Non-Exempt/Hourly We are a certified great place to work voted by our fantastic staff. We were also recipients of the Gold Winner of 'Best in the PNW' for Senior Living in 2023 and 2025, and a Silver winner for 2024. Come see why your job search should stop here! This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. You would ensure meals are prepared in a timely manner and in adequate quantity. QUALIFICATIONS:
Knowledge and Skill
Knowledge and Skill
- One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
- Knowledgeable of therapeutic diets.
- Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines.
- Ability to read and write English with accuracy.
- Holds current State of Washington Food Handler's permit.
- Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities.
- 403(b) plan with up to 4% match
- Health Insurance
- Dental insurance
- Flex Spending Account (FSA)
- Health Reimbursement Arrangement (HRA)
- Employee Assistance Program
- Subsidized ORCA Card - Annual pass
- Paid time off
- On-site Daycare (subsidized)
- Affordable On-site Dining
Vacancy posted 1 day ago
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