Dishwasher
$16 per hourAubergine and Company
AUBERGINE KITCHEN
Dishwasher
Kitchen & Dining Area
Reports To: General Manager
Shift: Shift Monday-Saturday 4pm-9:30pm | include weekends | Closed Sundays
Job Type: Full-Time & Part-Time
Pay: $16 + $100 biweekly bonus
WHAT WE'RE LOOKING FOR
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Ability to communicate in English, Spanish, or Portuguese.
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Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.
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25+; no prior dishwashing experience required, restaurant experience a plus.
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Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
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Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
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Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Washing & Sanitizing
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Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.
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Perform the sanitizer pH test daily — report out-of-range results to your manager immediately.
Organization & Work Area
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Organize washed items for easy team access; restock the cutlery and utensil station as needed.
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Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working — flag issues immediately.
Kitchen & Team Support
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Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.
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Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.
BENEFITS
Employee discount, PTO, referral program.
Vacancy posted 4 days ago
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