Sanitation Manager **1st Shift

Job Description

Job Description

Company Description

From tree to table, POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pomegranate-blended juices and teas. With over 9,000 acres in California’s Central Valley, POM Wonderful is committed to unleashing the antioxidant power of our handpicked pomegranates. 

JOB SUMMARY:

Manages the sanitation, pest management and janitorial operations within a large scale facility. Supports plant sanitation in the effective use of chemicals, cleaning processes, sanitation equipment and valve function and design. Ownership and leadership related to CIP systems and validation protocol. Sets standards for maintaining cleaning equipment, sanitary design, sanitation program development and enhancement, CIP effectiveness and optimization, developing cleaning equipment planned maintenance and calibration programs. Implements sanitation assurance initiatives, pest control and plant regulatory compliance programs for sanitation. Supports the Plant Quality Director in other Food Safety and Quality system initiatives and project management as needed to support the production of Safe Quality Food.

Compensation - $110,000.00 - $130,000.00 w/ Up to 10% bonus potential . Final compensation will be dependent upon skills & experience.

Job Description

• Conducts comprehensive inspections of the facility to identify compliance and non-compliance of sanitation regulations and safe food handling practices.
• Establishes and enforces sanitation and food safety policies, programs and regulations.
• Assure food safety through training, temperature monitoring and cleaning/sanitizing programs.
• Assures the pest-free condition of facility through inspections, working with employees, directing outside vendors and pest control companies.
• Assures Regulatory compliance through reaction to all Regulatory inspections, Regulatory contacts, the FIA Food Safety Committee, and training.
• Communicates the findings of all sanitation inspections and needs to the management team, and identifies critical and non-critical deficiencies.
• Controls exterminating costs while maintaining an effective pest control program.
• Monitors floor care, equipment & hand cleaning program.
• Over-sees all trash collection and equipment issues.
• Conduct other on-site evaluations (workplace safety, cleanliness).
• Provide administrative reports and meet all deadlines. Report examples include monthly expense reports, monthly progress reports, customer evaluations, etc.
• Provide accurate, timely and professional written and verbal communications to internal and external management.
• Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
• Direct and or indirect supervision of sanitation employees.
• Assist with leading facility GMP and housekeeping inspections
• Daily verification and validation of sanitation paperwork
• Maintain inventory of sanitation chemicals and supplies
• Develop and maintain sanitation programs and training
• Own corrective action plans around non-conformances
• Simple Root Cause investigations around sanitation findings
• Budget Management- Responsibility for cost reduction for sanitation
• Cost Management for all sanitation related spend
• Driving continuous improvements efforts

OTHER IMPORTANT DUTIES:

Makes recommendations for department enhancements to the Director of Quality.

Other tasks and responsibilities as assigned.

Qualifications

• Follow through on plant results of the monitoring programs to detect and eliminate sources of contamination.
• Investigate sanitation issues, which are resulting in product contamination, reduced shelf life, or Plant complaints on products.
• Knowledge of CIP system, sanitary design and a basic understanding of microbiology
• Evaluate new cleaning methods, chemicals, equipment and other new developments in the field of sanitation.
• Keep abreast of current technical progress by participation in technical groups and research of pertinent technical literature.
• Ability to work in a team environment as well as independently with good time management skills and flexibility.
• Is responsible for ensuring that the company is in compliance with all food safety guidelines pertaining to this industry.  Shares responsibility for making sure that products manufactured at this facility meet the quality expectations of our customers.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Characteristics should include but not be limited to: being able to work with others; work efficiently with little or no supervision; understand and able to do basic math equations, speak the data that is being collected and open availability including evenings and weekends.

EDUCATION & EXPERIENCE:

• B.S. degree in Food Science, Chemistry, Biology, or related field.  Five or more years of experience working in a food, beverage or dairy production environment.
• Must be versed on FDA Food Code, knowledge of local codes a plus.
• Management experience over a sanitation department is preferred
• Computer proficiency in Microsoft applications, databases and spreadsheets
• Excellent organizational and communications skills.
• Ability to work within a team environment and with external partners.
• Must be self motivated and able to achieve high impact in an unstructured environment.

Additional Information

POM's Dedication to You:

• Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including: 
  • 24/7 online physician consultations 
  • virtual mental health resources 
  • life coaching 
  • engaging employee community groups 
  • cash rewards for healthy habits and fitness reimbursements 
  • library of on-demand fitness videos 
• Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units. 
• Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. 
• Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward. 
• Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace. 
• Building a Healthy Society:  To date, our co-Founders Lynda and Stewart Resnick, through their foundations and The Wonderful Company, have invested more than $2.5 billion in education, health and wellness, community development, and sustainability initiatives across California’s Central Valley, Fiji, and the world. In 2025, Wonderful ranked as #1 in PEOPLE’s “100 Companies That Care” list and was named one of Fortune magazine’s 100 Best Companies to Work For. To learn more about our corporate social responsibility efforts, visit csr.wonderful.com.
• Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities. 

POM Wonderful is the largest grower and producer of fresh pomegranates and pomegranate juice in the United States as well as the worldwide leader in fresh California pomegranates and pomegranate-based products, including our 100% pomegranate juices, healthy juice blends and teas. With nearly two million pomegranate trees in Central California, we grow, handpick and juice our own pomegranates to ensure the highest quality. Sold throughout the world and in the vast majority of North American retailers, our selection of products includes pomegranate-based juices and teas, fresh fruit when in season, and fresh arils.

POM Wonderful is part of The Wonderful Company, a successful, fast-growing privately held $6 billion company with 10,000 employees worldwide. The Wonderful Company’s connection to consumers has health at its heart and giving back in its DNA. The company has a long-standing commitment to corporate social responsibility, including more than $1 billion invested in environmental sustainability; $65 million in charitable giving, education initiatives, and innovative health and wellness programs each year; and $143 million toward the construction of two charter school campuses in California’s Central Valley. To view the current Corporate Social Responsibility report, visit csr.wonderful.com. 

We’ve made Wonderful® Pistachios America’s fastest-growing snack brand. We’ve turned pomegranates and POM Wonderful® into a worldwide phenomenon. Wonderful Halos is the No. 1 mandarin orange in America. FIJI® Water is the No. 1 premium imported bottled water in America. JUSTIN® Wine produces California’s top-selling, high-end Cabernet Sauvignon. And Teleflora® is the world’s leading floral delivery service. To learn more about The Wonderful Company, its products and its core values, visit or follow us on Facebook, Twitter and Instagram. 

The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

All your information will be kept confidential according to EEO guidelines.

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