1st Shift - Prep cook

• Prepare and assemble a variety of menu items, including salads, entrees, sauces, and dips
• Wash, cut, and chop fruits, vegetables, and cooked meats for use in recipes and food preparation
• Assemble prepared food trays such as deviled eggs, cheese and sausage, and fruit and vegetable platters
• Proof and bake pre-made buns according to established procedures
• Maintain cleanliness and organization of workstations in accordance with food safety standards
• Follow recipes, portion guidelines, and presentation standards to ensure consistency and quality

• Previous experience in a kitchen, food prep, deli, catering or food service environment preferred
• Basic knowledge of food safety and sanitation practices (e.g., safe food handling, cleanliness standards)
• Ability to follow recipes, instructions, and portion guidelines accurately
• Strong attention to detail and commitment to quality and presentation
• Ability to work efficiently in a fast-paced environment and manage time effectively
• Comfortable using kitchen equipment such as knives, slicers, and ovens
• Ability to stand for extended periods and lift up to 25-50 pounds as needed
• Dependable, team-oriented, and able to take direction well
• Food handler certification (or willingness to obtain) preferred

Required

Preferred

Job Industries

• Other