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Restaurant & Beverage Operations Manager

Biltmore Hotel

Biltmore Hotel is seeking a Club House Restaurant Manager to oversee all Restaurant and Beverage department functions in line with hotel standards. You will supervise the management team and staff, ensure service excellence, and drive training and staffing effectiveness across outlets and bars. Responsibilities include leading daily operations, enforcing service standards, managing scheduling and payroll, and maintaining guest relations and brand integrity. #J-18808-Ljbffr Biltmore Hotel

Vacancy posted 4 days ago
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