Supervisory Dietitian (Food Operations)
Department of Veterans Affairs
Advance Your Career: Supervisory Dietitian (Food Operations) Salisbury VA Medical Center
Ready to take your nutrition expertise to the next level while serving those who served our nation? As the Supervisory Dietitian (Food Operations) at the Salisbury VA Medical Center , you'll lead a dedicated team ensuring the delivery of safe, high-quality meal services to Veterans. You'll oversee food service staff, uphold regulatory standards, and collaborate across teams to optimize patient care. Make a daily impact in a mission-driven, supportive environment.
What You'll Do:
Supervise, mentor, and evaluate Food Operations staff
Coordinate food service policies and collaborate with clinical teams
Ensure compliance with nutrition, sanitation, and safety regulations (including HACCP)
Guide continuous improvement initiatives and quality assurance projects
Oversee menu planning to meet nutritional and budget requirements
Lead emergency planning and meet regulatory standards (e.g., The Joint Commission)
Who We're Looking For:
U.S. Citizen, RDN or RD credential required
Proven supervisory and food operations experience
Strong knowledge of nutrition standards, compliance, and performance improvement
Excellent communication and leadership skills
Work Schedule: Monday - Friday, 8:00 am-4:30 pm (occasional holiday/weekend coverage as needed)
Requirements: Background check, flu vaccination, trial period, and onboarding process
Ready to lead a team dedicated to supporting the health and well-being of America's Veterans?
Join us at the Salisbury VA Medical Center and help make a real difference!
Interested candidates, please send your resume to Annie Luckey at View email address on click.appcast.io .
Vacancy posted 2 days ago
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