Restaurant Manager

Job Description

Job Description

Join our amazing team in a high end, luxury environment! Job Title: Restaurant ManagerDepartment: Food & BeverageLocation: Fairfield, TexasStatus: Full-Time, ExemptPay Class: SalaryPay Rate: $70,000-$80,000 Overtime Eligible: NoWork Schedule: FlexibleSupervisory Role: YesReports To: Food and Beverage Director Relocation Assistance : Dependent on qualificationsRemote/Telework Eligible: NoTravel Required: NoAbout Us: Lake & Golf Club is a premier luxury destination featuring the largest privately owned lake in the United States. Spanning over 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone offers a generational retreat for families and friends, ideally located between Dallas and Houston.Our breathtaking property delivers world-class amenities, including championship waterfront golf, trophy bass fishing, private boating access, and an exceptional array of recreational experiences designed for elevated living.Located in Fairfield, Texas, our community embodies the quintessential Lone Star State experience - welcoming, vibrant, and rich in tradition. Residents and team members alike enjoy a close-knit atmosphere with convenient access to College Station (home to Texas A&M University), Dallas, and Houston.Position SummaryFreestone Lake & Golf Club is seeking a Hospitality-First Restaurant Manager - someone who leads with warmth, instinct, and presence before anything else. This isn't a typical restaurant management role. We're looking for a natural host: someone who notices what a member needs before they ask, who treats every table like it's the only one that matters, and who brings that same energy to the team they lead.Technical skill matters - but it's what you build on top of genuine hospitality, not a substitute for it. The ideal candidate is a self-starter who takes ownership without being asked, solves problems in real time, and knows how to turn quiet moments into opportunities - whether that's a table touch, a training moment, or getting ahead of the next rush. This role is based in Fairfield, Texas and reports to the Food and Beverage Director.What We're Looking ForA natural sense of hospitality - you notice details, anticipate needs, and make people feel known, not just servedA self-starter with initiative - you solve problems and take action without waiting to be toldSharp instincts for downtime - you use slow moments productively, not passivelyA steady, resourceful presence - you keep service running smoothly and step in wherever it's needed3–5 years of management experience in hospitality (food and beverage strongly preferred)Strong financial acumen, including budgeting, revenue generation, and cost controlSound judgment and problem-solving skills in fast-paced, member-facing environmentsProficiency in Microsoft Office and related business systemsWhat You'll DoLead with hospitality first - set the tone for how every member and guest is welcomed, remembered, and taken care ofOwn the full member/guest experience from arrival to departure, anticipating needs before they're voicedHire, train, and develop a front-of-house team that leads with warmth and initiative, not just executionBuild a culture where staff take ownership - spotting what needs to happen and acting, without waiting for directionTurn downtime into opportunity: use slower periods for training, member touchpoints, or getting ahead on service prepManage budgets, monitor expenses, and implement financial controls to maximize profitability and minimize wasteMaintain vendor relationships, oversee inventory, and ensure consistent operational efficiencyPartner with leadership to elevate the restaurant's atmosphere and service standardsSupport marketing and branding initiatives that reflect Freestone's hospitality-first identityResolve member and guest concerns with warmth and speed, ensuring every interaction reinforces trustEnsure compliance with all health, safety, and sanitation standardsCollaborate with culinary leadership to support menu execution and efficient kitchen operationsPhysical DemandsAbility to work a flexible schedule, including days, evenings, weekends, and holidaysProlonged periods of standing, walking, and occasional sittingAbility to lift up to 25 poundsComfortable working in both indoor and outdoor environmentsBenefits SummaryOur Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflect how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along your long-term career journey.Financial Rewards and Monetary BenefitsBase Salary: A competitive base salary aligned with industry standards and level of experience.Health, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans, including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.Paid Time Off