Cook I: Fresh, Fast-Paced Kitchen Role at Fort Leavenworth
Southern Foodservice Management Inc
Southern Foodservice Management Inc. seeks a Cook 1 for Fort Leavenworth to prepare and cook short order items daily, follow recipes, and garnish serving lines. Lead Cook or management assigns tasks and monitors quality. You will ensure proper food safety, sanitation per Tri-Service Food Code, DA Pam 30-22 and HAACP, lift up to 40lbs, and support during service. Uniform and safety procedures emphasized. #J-18808-Ljbffr Southern Foodservice Management Inc
Vacancy posted 3 days ago
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