Line Cook - The Lodge

The LodgeEssential Job Duties:Preparation and execution of menu items according to recipes and standards set by the head chef.Adherence to food safety and sanitation guidelines to maintain a clean and organized workstation.Collaborate with the culinary team to develop and refine recipes, ensuring innovation and creativity in menu offerings.Monitor and manage inventory levels of ingredients, ensuring freshness and minimizing waste.Maintain a high standard of food quality, presentation, and taste, consistently meeting guest expectations.Work efficiently in a high-pressure, fast-paced environment, demonstrating excellent time management and multitasking skills.Uphold professionalism and teamwork, communicating effectively with kitchen staff and management.Assist in training and mentoring junior kitchen staff, providing guidance and support as needed.Stay updated on industry trends and culinary techniques to continuously enhance skills and knowledge.Assist with special requests and dietary requirements.Uphold the highest standards of etiquette and service protocols.Work closely with kitchen staff and other servers to ensure seamless service.Other duties as assigned.Skills / Knowledge Required:Ability to multitask and work efficiently in a fast-paced environmentProfessional appearance and demeanorPositive attitude and a passion for delivering memorable dining experiences1-3 years of experience as a line cook in an upscale concept or equivalent culinary environmentProficiency in recipe development, preferredKnowledge of food safety and sanitation protocols, ensuring compliance with health regulationsExcellent communication and interpersonal skills, with the ability to work collaboratively in a team-oriented environmentAttention to detail and accuracy in food preparation and presentationAbility to work evenings, weekends, and holidays as requiredCulinary degree or relevant certification preferred but not required