Line/Prep Cook at Mercer Commons

Line CookThe Line Cook maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.What we offer:Paid Time Off (PTO) for F/T employeesMedical - Dental - Vision (F/T employees)401 (k) Employer MatchEmployee EngagementSafe work environmentOn-the-job trainingGrowth OpportunitiesSchedule:Full Time Sunday-Thursday 12:00 pm-7:30 pmFull Time Friday-Tuesday 12:00 pm-7:30 pmHoliday availability preferredRequirements:High school diploma or equivalentPrevious experience working in a commercial kitchen is preferred, but not required.CPR/First Aid certification – training is available upon hire.Ability to pass pre-employment physical and background checks.Ability to work independently and as part of a team.Good communication and interpersonal skillsCompassionate and patientWe are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.Bringing generations together with the joy of living and everything it means to be human.