Sous Chef
Tournament Club Of Iowa
Company Description
Tournament Club Of Iowa, located in Polk City, is renowned for being the only Arnold Palmer-designed golf course in the state. Consistently ranked among the top five public golf facilities in Iowa by Golf Digest and Golf Week Magazine, the club prides itself on delivering exceptional experiences. Known for its picturesque landscapes and premier amenities, Tournament Club Of Iowa is a destination for golf enthusiasts and fine dining experiences alike.
Role Description
We are seeking a dedicated full-time Sous Chef to join our team on-site at Tournament Club Of Iowa in Polk City, IA. The Sous Chef will assist in overseeing kitchen operations, ensuring high-quality food preparation and presentation. Responsibilities include managing kitchen staff, maintaining food safety and sanitation standards, assisting in menu planning, inventory management, and ensuring timely meal delivery during service hours. The ideal candidate will exhibit creativity in menu execution while maintaining cost efficiency and upholding the culinary standards of our establishment.
Qualifications
- Proficiency in food preparation, menu planning, and flavor pairing
- Experience in kitchen management, team leadership, and effective communication
- Knowledge of food safety and sanitation regulations, with experience maintaining a clean kitchen environment
- Ability to manage inventory, monitor food costs, and ensure efficient use of resources
- Culinary creativity and experience preparing diverse menus for various events
- Culinary degree or equivalent professional training is preferred
- Proven experience in a similar role; experience in a fine dining or event catering environment is a plus
- Adaptability, problem-solving skills, and the ability to work in a fast-paced environment
Vacancy posted 4 days ago
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