PM Bakery Production Manager

Job Description

Job Description

Black Box Bakery LLC is seeking a PM Bakery Production Manager to help lead our onsite production operations in Edgewater, CO.

Position Summary

The PM Bakery Production Manager is responsible for overseeing end-to-end bakery production during the afternoon shift, ensuring products are produced safely, accurately, and on schedule. This role partners with team members to maintain quality standards, manage daily production flow, and support a consistent customer experience through disciplined process execution.

You will lead shift operations with a focus on food safety, productivity, and team performance. By monitoring production progress and addressing operational needs as they arise, you will help ensure each batch meets established standards and that the production team has clear priorities for every day.

Key Responsibilities

• Oversee daily afternoon production activities, including planning, prioritization, and coordination of workflow to meet production targets.

• Ensure food safety and sanitation practices are followed consistently across production, storage, and equipment areas.

• Monitor product quality throughout the shift, addressing issues promptly and escalating concerns when necessary.

• Lead, coach, and direct production team members to support efficient operations, accountability, and a positive work environment.

• Maintain production documentation and assist with inventory control by tracking usage, replenishing supplies, and supporting inventory needs.

Required Qualifications

• Experience in bakery or food production operations with the ability to manage shift-based workflows.

• Strong understanding of food safety and sanitation practices, with a consistent approach to quality and compliance.

• Ability to lead a team on an onsite shift, ensuring clear communication and dependable execution.

• Solid organizational and time-management skills, with the ability to adapt to changing production needs.

• Demonstrated commitment to following procedures and maintaining high standards in a fast-paced environment.

Preferred Qualifications

• Prior supervisory or lead experience in food production or a similar operational setting.

• Experience supporting process improvements to increase consistency, throughput, or efficiency.

• Familiarity with batch-based production planning, including tracking progress and managing time-sensitive workflows.

• Experience training or mentoring team members to uphold quality and operational standards.