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Restaurant Prep Cook

Tobias Solutions, LLC

Job Description
Job Summary:

We're looking for an experienced Prep Cook to join our team at our clients' Cajun-style restaurant. The ideal candidate will have prior kitchen or food service experience, strong attention to detail, and a passion for great food. You'll be responsible for prepping ingredients, maintaining kitchen cleanliness, and supporting the line during busy service.

Key Responsibilities:
  • Prepare ingredients for Cajun-style dishes, including chopping, slicing, seasoning, and measuring according to recipes.
  • Assist cooks and chefs with daily kitchen prep and cooking tasks.
  • Keep prep stations stocked, clean, and organized throughout the shift.
  • Follow all food safety and sanitation guidelines to ensure a clean and safe kitchen.
  • Properly label, date, and store ingredients to maintain freshness and reduce waste.
  • Support the team with dish washing and end-of-shift kitchen cleanup as needed.
  • Work efficiently in a fast-paced environment and handle multiple tasks at once.
  • Communicate clearly and work as part of a team to deliver quality food consistently.
Requirements
Qualifications:
  • Kitchen or food service experience required (minimum 1 year preferred).
  • Knowledge of Cajun cuisine or willingness to learn our menu and style.
  • Ability to work in a fast-paced, high-volume kitchen.
  • Reliable, punctual, and team-oriented.
  • Able to stand for extended periods and lift to 50 lbs.
  • Food handler's permit or willingness to obtain one.
Schedule:
  • Flexible shifts (days, nights, and weekends as needed).
Vacancy posted 5 days ago
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