BOH-Prep Cook

Job Description

Job Description

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

Our restaurant is looking for a dependable Prep Cook who takes pride in organization, cleanliness, and teamwork. If you enjoy working behind the scenes to keep the kitchen running smoothly, we’d love to have you join our team.

Why Join Us?

·         Be part of a New Restaurant Opening (NRO) in Houston.

·         Work with a supportive and passionate team in a welcoming environment.

·         Opportunity to grow with a forward-thinking restaurant group.

·         Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

·         Growth opportunities – training and development

·         Perkspot – corporate perks program

·         ZayZoon – On-demand pay advances

What we are looking for

·         High school diploma or equivalent preferred.

·         Previous restaurant kitchen experience preferred.

·         Preferred Bilingual in English and Spanish

·         Commitment to quality safety, service, and food and beverage knowledge.

·         Strong understanding of various cooking & food prep techniques and kitchen operations

·         Ability to work in a fast paced, high-pressure environment

·         Must be able to work nights, weekends and some holidays.

·         Flexible schedule helpful.

·         Valid Food Handler Certificate required.

·         Valid State Alcohol Server Certificate required.

What you’ll do:

·         Prepare and cook menu items following established recipes and quality standards.

·         Ensure consistency in flavor, presentation, and portioning for all dishes.

·         Follow proper food handling, storage, and sanitation procedures to maintain freshness and safety.

·         Set up and stock workstations with necessary ingredients and supplies before service.

·         Maintain cleanliness and organization of assigned stations throughout shifts.

·         Monitor ingredient levels and communicate shortages to supervisors to ensure smooth operations.

·         Work closely with the Executive Chef and Sous Chefs to ensure timely and efficient service.

·         Follow instructions from kitchen leadership and contribute to a collaborative team environment.

·         Assist in training and mentoring junior kitchen staff to maintain kitchen standards and efficiency.

·         Maintain cleanliness in all areas of the kitchen, including workstations, equipment, and storage areas.

·         Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.

·         Perform efficiently in a fast-paced, high-volume kitchen environment while maintaining food quality.

·         Adapt to menu changes, special requests, and last-minute adjustments as needed.

·         Assist with prep work, station coverage, and additional tasks assigned by management.

·         Attend mandatory meetings and complete company-assigned training.

·         Maintain uniform standards and demonstrate professionalism in all interactions.

·         Adhere to a reliable work schedule and perform duties safely.