Sous Chef

At our newest resort location in Spotsylvania, Virginia, we’re hiring a Sous Chef to help launch and elevate our culinary program from day one. The role involves building and leading a kitchen team, developing menus, and establishing operational standards that drive long-term success. Key Responsibilities Support daily kitchen operations by leading culinary team members, ensuring food quality, consistency, and efficient execution during service. Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and guest‑focused hospitality. Assist with inventory, ordering, scheduling, and maintaining sanitation and food safety standards. Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance. What We’re Looking For 3–5 years of culinary leadership experience in a high‑volume, upscale, steakhouse, supper club, or hospitality‑driven environment. Proven ability to lead, train, and motivate kitchen teams in a fast‑paced setting while maintaining high culinary and sanitation standards. Strong knowledge of food preparation, inventory management, kitchen operations, and food safety regulations. Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent communication, organization, and problem‑solving skills. Salary Range: $60k – $70k A Sampling of Our Benefits Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full‑time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Locations Wisconsin Dells, WI Sandusky, OH Pocono Manor, PA Round Rock, TX Spotsylvania County, VA Kalahari Resorts & Conventions is an Equal Opportunity Employer. EEO is the Law. #J-18808-Ljbffr