Executive Sous Chef
Compass Group
Flik Hospitality is seeking an Executive Sous Chef to assist in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will supervise, prepare and cook diverse items, develop daily menus, and support ordering. This role offers an energetic, entrepreneurial culinary professional the chance to lead in a high-volume setting. Key responsibilities include assisting the Executive Chef with cost controls, planning menus, producing and executing catering #J-18808-Ljbffr
Vacancy posted 8 hours ago
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