Executive Chef — High-Volume Campus Dining & Catering

Sodexo

Sodexo is seeking an Executive Chef to lead all food production operations at East Texas A&M University in Commerce, Texas. The ideal candidate will oversee high-volume food production across residential dining, retail venues, and catering services. This position requires a strong culinary background, experience managing food production in a high-volume environment, and excellent organizational and leadership skills. Sodexo offers a competitive compensation package, including medical, dental, vision care, and other benefits. #J-18808-Ljbffr Sodexo

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Vacancy posted 2 days ago

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