Culinary Lead: Class Experience & Team Coach
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Sur La Table in Southlake, Texas, seeks a Culinary Lead to inspire customers and ensure exceptional culinary experiences. Responsibilities include directing employees in cooking classes, maintaining service standards, and providing coaching and feedback to staff. The ideal candidate holds a culinary degree or equivalent experience and has strong team leadership and sales skills. The role requires effective communication, a valid food certification, and a passion for culinary arts. #J-18808-Ljbffr jobr.pro
Vacancy posted 4 days ago
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